Each biscuit was, and still is shaped by hand, kneaded by the fingers to make the biscuit smooth on all side. Today the Orrell's continue the tradition ...
http://marylandbiscuits.com

Biscuit Company Lofts - Los Angeles: Detail view of new work by Pascal Giacomini.
http://www.pascalgiacomini.com/newwork/2007_04/nw06_smoothsmoking.html

Knead the dough in the bowl 2 or 3 times, just until smooth. Roll the dough to about 3/4-inch thickness on a floured surface. Cut out biscuits with a 3-inch round cutter.
http://southernfood.about.com/od/biscuitrecipes/r/bl1116h.htm

Simply Australian: Tim Tams ... Tim Tams Two chocolate biscuits sandwiched with a rich chocolate cream and dipped in smooth milk chocolate.
http://www.simplyoz.com/products/aussie_food/biscuits/tim_tams#question

Blend until smooth. Roll this mixture out ¼ inch thick and cut into shapes or shape into dog biscuits by hand. Place 1 inch apart on a greased cookie sheet
http://library.thinkquest.org/CR0211900/recipes/dog_biscuit_recipes.htm

San Francisco Event: Biscuits and Blues presents: Smooth Jazz with Lloyd Gregory - Find event details, directions, start time, and other related events
http://calendar.insidebayarea.com/san-francisco-ca/events/show/85528725-biscuits-and-blues-presents-smooth-jazz-with-lloyd-gregory

Smooth Jazz with Lloyd Gregory 8PM-11:30PM $15 > Artist Website ... Copyright © 2008 Biscuits & Blues, Inc. All Rights Reserved
http://www.biscuitsandblues.com/lineup.html

Microwave on high for 2 minutes until melted and stir until smooth (or melt it all in a pan over a low heat). Add the biscuits, stir well, and spread evenly into the lined tin.
http://www.channel4.com/food/recipes/baking/biscuits/chocolate-slices-recipe_p_1.html

Knead lightly just a few times until smooth. Pat dough to a 3/4-inch thickness. Using a biscuit cutter or glass dipped in flour, cut out biscuits.
http://southernfood.about.com/od/biscuitrecipes/r/bln268.htm

A traditional European biscuit topped with a table of smooth milk chocolate that is signature-imprinted with an image of the legendary Lady Godiva.
http://www.godiva.com/godivaCollection/chocolate_piece.aspx?id=31

Get details for Biscuits and Blues presents: Smooth Jazz with Lloyd Gregory, including date, start time, driving directions and more. Find other - Food & Dining events in San ...
http://events.sfgate.com/san-francisco-ca/events/show/85528725-biscuits-and-blues-presents-smooth-jazz-with-lloyd-gregory

With floured hands knead until smooth, 10 - 12 times. Roll dough to 1/2 inch thickness. Cut with floured 2-inch round cutter. Place biscuits, lightly touching, on ungreased baking ...
http://baking.about.com/od/biscuitsandscones/r/basic.htm

Spread half the cream cheese mixture over the biscuit base and smooth top. Arrange remaining biscuits on top. Spread with remaining mixture and smooth top.
http://www.cuisine.com.au/recipe/chocolate-no-bake-biscuits

... in work bowl of food processor; process until smooth. Or, you may stir together by hand. Transfer to covered container; refrigerate until ready to use. Yogurt Herb Biscuits
http://www.seedsofknowledge.com/biscuits.html

... on a lightly floured surface and knead the dough gently until it comes together and is a smooth dough. Roll out dough to 1/2 inch (1.25 cm) thickness. Cut out biscuits with ...
http://joyofbaking.com/Biscuits.html

Just add a little oil and water, mix to a smooth biscuit dough, roll, cut, shape and bake in a moderate oven for 25 - 45 minutes according to the thickness of the biscuits.
http://www.galensgarden.co.uk/shop/products.php?cat=20

Biscuits are fast and easy to make, and homemade biscuits are a whole lot better than store ... on a lightly floured surface. Knead gently, turning the dough, until soft and smooth.
http://www.ehow.com/how_6840_make-basic-biscuits.html

Free homemade dog treat recipes, homemade dog biscuit recipes and more yummy home made dog ... Transfer to a floured surface and knead until smooth (about 3-5 minutes).
http://www.bullwrinkle.com/Assets/Recipes/Everyday%20Biscuits.htm

Pat into smooth one-half-inch thick disk. With 3-inch cutter, cut out rounds. Repeat with dough scraps until you have ten biscuits. Brush tops with non-fat milk.
http://www.bellybytes.com/recipes/biscuits.shtml

The dough shouldn't be smooth--if it's overworked the biscuits will be hard like mine used to be. These two things are the most important. If you are already doing that, then ...
http://oldfashionedliving.com/biscuit.html