All our sprouting seeds are un-treated and chemical free, several are certified organic. ... Avoid any sprouts with yellowing or graying roots or any sign of decay. Give the sprouts ...
http://www.mvseeds.com/sprouting.html

... medical equipment (as an alternative to autoclaves or chemical means), removing decay-causing bacteria from many foodstuffs or preventing fruit and vegetables from sprouting to ...
http://en.wikipedia.org/wiki/Gamma_decay

A temperature of 31 to 34°F. is essential if decay and sprouting are to be minimized. With storage at 40 to 50°F, considerable decay and sprouting may develop within 1 to 3 ...
http://www.extension.umn.edu/distribution/horticulture/DG7196.html

Decay; sprouting: Carrots may begin to decay or sprout if stored at high temperatures. For best quality, maintain storage temperature of 32-36 degrees F/0-2 degrees C.
http://www.texasproduceassociation.com/availability/produce.asp?av_id=423

Onions were checked for decay, sprouting, and weight loss every two weeks over a 6 month storage period. The effects of these storage regimes on decay, sprouting and weight loss ...
http://www.ars.usda.gov/research/publications/publications.htm?seq_no_115=209312&pf=1

Direct sunlight on jars/bags/trays can overheat the seeds, reducing germination, and promoting mold and decay. Q: Any comments on sprouting success, batch selection?
http://www.living-foods.com/articles/sproutingqa.html

Decay Odor, sprouting Mold (*4) Decay Decay Decay Decay Decay Decay Sprouting Decay Shrink, decay Lose firmness Sleepiness (*7) Prem. opening Shrink (*8) Slower start
http://www.ethylenecontrol.com/about.html

BIOX AEROSOL contains natural Eugenol destined to the fungicide and bactericide treatment of fruit and vegetables in post harvest against many types of decays, sprouting control of ...
http://www.virtualmarket.fruitlogistica.de/index.php5?id=1036020&highlight=&fid=560&offset=0&Action=showProduct

Sprouting: A brief overview. This is just one of the many articles available at the living ... 90%) to successfully grow greens in jar - else unsprouted seeds will decay ...
http://www.living-foods.com/articles/sprouting.html

Decay Odor, sprouting Mold (*4) Decay Decay Decay Decay Decay Decay Sprouting Decay Shrink, decay Lose firmness Sleepiness (*7) Prem. opening Shrink (*8)
http://www.4theegg.com/ECI%20Table.html

Good storage should prevent excessive dehydration, decay and sprouting. It should also prevent high sugar concentrations which result in dark colored fried products.
http://oregonstate.edu/potatoes/storproc.htm

Tips to prevent bruising, decay, sprouting and quality loss: Don't throw, toss, or drop bags or boxes; Don't stack bags over 8 high; Don't dump into display bin; Remove onions that are ...
http://www.vidaliaonion.org/commercial/vidalia-onion-storage-handling.php

Common storage conditions rarely achieve the optimum temperature for long- term storage to prevent decay, sprouting, and wilting. At storage temperatures of 3-5 °C ...
http://www.ethylenecontrol.com/technical/uc601.htm

Presence of decay (insects, fungi) increases ethylene production which can promote sprouting. However ethylene is not a problem for chestnuts storage.
http://www.fao.org/docrep/006/ac645e/ac645e02.htm

Mature neck and scales; Firmness; Diameter (Bulb size) Absence of decay, insect damage, sunscald, greening, sprouting, freezing injury, bruising, and other defects; Degree of pungency
http://postharvest.ucdavis.edu/Produce/ProduceFacts/Veg/onion.shtml

Avoid potatoes with large cuts, green spots, bruises, decay, sprouting, or shriveling. Potato injuries tend to increase the level of solanine, a deadly poison.
http://en.wikibooks.org/wiki/Cookbook:Potato

Seed should be carefully examined for excessive mechanical injury, decay, sprouting and shriveling before accepting delivery.
http://oregonstate.edu/potatoes/seed.htm

Photosynthesis Phase 3 The Colors of Life and Death 6 The Glory of the Early Church 9 The Fading of the Light Death & Decay Phase 12 The Time Between the Lights 16 Nightfall 18 The ...
http://www.twelvetribes.com/pdf/freepapers/felled-tree-sprouting.pdf

Decay Decay Odor, sprouting Mold (4) Decay Decay Decay Decay Decay Decay Sprouting Decay Shrink, decay Lose firmness
http://www.townsendletter.com/Oct2005/noveldevice1005.htm

Warmer temperatures encourage sprouting, shriveling, and decay. Temperatures below 42ºF turn starch in potatoes into sugar, producing an ...
http://www.farmfreshdirect.net/about/storage.htm